Maintaining a healthy diet when you work 40 hours a week can be a tough balance -- it's so easy to go out and pick up a burrito or messy grilled cheese from the local spots around your office when you're swamped in expense reports and timesheets. But meal-prepping can be super daunting; what's a fit-conscious gal to do?! No more slapping together some wilted spinach and a few cucumbers and calling it a salad. Here, let us know about your typical workday and we'll show you how to upgrade that sad desk salad into something not only edible, but delicious.